35 Urn Chicken is the first store of making urn chicken in Nantou. The store has enjoyed great popularity for special culinary method and distinctive flavor. The chicken is roasted in traditional urn and longan wood. The chicken has the most tender texture and succulent meat. Even if the chicken gets cold, it still tastes superb delectable. Beside from savoring the fine chicken in the restaurant, you can order takeaway urn chicken back home savoring.
Urn chicken has amber-colored crispy outer layer and succulent meat. The store can sell up to 300 chicken per day.
Stir-fried Sweet Potatoes
When this dish served, you can smell aromatic scent. The sweet potatoes are stir-fried with sesame oil and basil leaves. The dish goes perfectly with a bowl of plain white rice.
Fried Ginger Flower
The wild ginger flowers are covered with flour. A lot of people fall in love with this dish after trying. It is suggested to savor the ginger flower in original flavor then dip with specially-made sauce.
Thai Seafood Roll
The seafood roll goes perfectly with Thai style sauce. The spicy and sour sauce makes a perfect appetizer for you. The crispy outer layer has got soft inner stuffing. It will make you mouth-watering.
Stir-fried Bamboo Shoots
The green bamboo shoots is the stem of day lily. They taste refreshing and sweet. There are also jelly ear and shredded carrots cooked with the bamboo shoots.
Pig’s Scalp Salad
The scalp of the pig is thick and superb spring; therefore, it requires professional skill to process the ingredient. The salad is stirred with specially-made sauce and makes a perfect appetizer during hot summertime.